🥪 Creamy Tuna Salad on Garlic Naan
- Kelly's ASMR

- Oct 19
- 3 min read
Are you ready to elevate your lunch game? If you’re a food lover seeking a quick and tasty meal, you’ve come to the right place! Today, we’re exploring the delicious twist on a classic: creamy tuna salad sandwiches served on garlic naan. This choice adds a unique flavor and texture that can transform any ordinary lunch into something extraordinary. Let’s get cooking!
A quick & tasty 10-minute meal from Tasty Food Adventures -- Weekly Meal Prep Series
⏱️ Prep Time: 10 min
🍽️ Serves: 2 sandwiches

Ingredients You'll Need
Gather these simple ingredients for your creamy tuna salad sandwich:
1 can of Tuna (in water) – drained
1 tbsp of Mayonnaise
1 tsp of Yellow Mustard
1 tbsp of Avocado Oil
1 small Onion, finely chopped
1 tbsp of Parmesan Cheese
1 tbsp of Salad Dressing
1 tsp of Black Pepper
½ Tomato, thinly sliced
½ Cucumber, sliced
Fresh Lettuce Leaves
2 pieces of Garlic Naan
1 tsp of Butter
1 tbsp of Lime Juice (for serving)
By preparing these ingredients, you are well on your way to creating a satisfying meal that your friends and family will love!
Step 1: Prepare the Tuna Salad
In a medium bowl, mix together the drained tuna, mayonnaise, yellow mustard, avocado oil, black pepper, finely chopped onion, parmesan cheese, salad dressing, tomato, cucumber, and lettuce.
Pro Tip: Make sure to blend the ingredients thoroughly for a creamy mixture. The combination of flavors will enhance each bite, giving you a delicious tuna salad just bursting with freshness!
Note: Set aside the lime juice, butter, and naan for later.

Step 2: Butter the Naan
Next, let’s add some richness to our garlic naan. Spread a thin layer of butter on both sides of each piece.
This step is important for achieving that golden-crisp texture and a rich taste when air-fried. Did you know that using butter increases the crispiness by approximately 30%? Don't skip it!
Step 3: Build the Sandwich
To assemble your sandwich, lay one piece of naan flat on a clean surface. Generously spoon your creamy tuna salad mixture onto the naan and spread it evenly.
Then, take the second piece of naan to cover the tuna salad, sealing in all that delicious flavor.
Step 4: Air Fry for the Perfect Crunch
Now for the exciting part! Preheat your air fryer to 370°F (188°C).
Place the assembled sandwich on an air fryer liner and cook for 3–5 minutes. You are aiming for a light toast and golden appearance. The air fryer creates that perfect crunch outside while keeping the inside creamy and flavorful, making this meal more enjoyable.
Step 5: Serve & Savor
Once your sandwich is ready, be sure to slice it in half for easy handling. Serve it with a wedge of lime on the side.
Before taking a bite, squeeze the lime over your sandwich. This adds a zesty punch that beautifully complements the creaminess of the tuna salad.
Pair this delightful meal with a glass of refreshing strawberry banana juice without added sugar for a tasty finish. In fact, research shows that drinking juice made from real fruit can increase your satisfaction and enjoyment during meals!

Final Thoughts
You have now created a delicious air-fried creamy tuna salad sandwich on garlic naan—easy to make yet incredibly satisfying. This recipe is perfect for lunch, a quick dinner, or even a picnic treat. The combination of flavors and textures will leave your taste buds thrilled.
So, gather your ingredients, follow these simple steps, and enjoy a meal that’s sure to impress everyone around you. Happy cooking!
💡 Coach’s Tip
Treat yourself like you are worthy, be intentional about it.
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