How to Create the Ultimate Deep-Dish Garlic Pizza in 5 Delicious Steps

Are you ready to embark on a flavor journey that will make your taste buds dance?

Deep Dish Garlic Pizza

If you want to impress your friends and family or simply indulge in rich, mouth-watering goodness, you’ve come to the right place! Today, we’re diving into how to make a Deep Dish Garlic Pizza that’s not just delicious but also health-packed, bursting with flavor, and surprisingly easy to whip up.

Let’s jump into this culinary adventure with five simple steps leading you to your very own slice of heaven.

Step 1: Crafting the Perfect Dough

To begin with, we need the foundation of our masterpiece – the dough! A great dough is crucial in creating a flavorful deep-dish pizza.

Ingredients for the Dough:

• 1.5 cups all-purpose flour

• 1/3 cup milk blended with 2-3 cloves of garlic

• 1/2 teaspoon salt

• 1/2 teaspoon dried parsley

• 3 teaspoons avocado oil

  
  

In a mixing bowl, combine your flour, salt, and dried parsley. In a separate container, blend the milk and garlic until smooth. Gradually mix the garlic milk into the flour mixture while drizzling in the avocado oil.

Knead the dough until it's soft and elastic, about 5 minutes. Cover it with a clean cloth and let it rest for 30 minutes. This resting time helps the dough rise and enhances its texture, creating a fluffy crust.

Homemade dough rising for deep dish pizza.

Step 2: Making the Flavorful Sauce

Next up, let’s whip up a sauce that will take this pizza to the next level. The sauce adds richness and depth of flavor to your Deep Dish Garlic Pizza.

Ingredients for the Sauce:

• 1.5 large tomatoes, finely chopped

• 3 cloves of garlic, crushed with pimento seeds

• 1 medium red onion, finely chopped

• A dash of hot pepper sauce

• 2 tablespoons mambo sauce

• 1 tablespoon rosemary-infused coconut oil

  
  

In a saucepan over medium heat, sauté the red onions until they become translucent, about 5 minutes. Then, add the chopped tomatoes and crushed garlic mixture. Stir in the desired amount of hot pepper sauce and 2 tablespoons of mambo sauce for a tangy kick. Finally, drizzle in the rosemary-infused coconut oil to bring everything together. Let the sauce simmer for 15 minutes, which helps meld the flavors beautifully.

Bubbling homemade sauce for deep dish pizza.

Step 3: Preparing the Toppings

Now, let’s get to the fun part – the toppings! For this Deep Dish Garlic Pizza, we’ll layer on a tantalizing combination of flavors and textures.

Ingredients for the Toppings:

• 1 large chicken breast, seasoned with jerk sauce and Jamaican seasoning

• 1 onion, sliced

• 1 bell pepper, chopped

• 1 cup pineapple chunks

• Pizza sauce (from Step 2)

• 1 cup of mozzarella cheese

• 2 cups shredded Parmesan cheese

  
  

Start by marinating the chicken breast with jerk sauce and Jamaican seasoning for at least 30 minutes. Grill or sauté until fully cooked, then cut into bite-sized pieces.

Next, assemble your toppings! Spread a generous layer of the pizza sauce (from Step 2) on top of your dough. Add the cooked chicken, onions, bell peppers, and sweet pineapple. Finally, don’t skimp on the cheeses! Lay sliced mozzarella and sprinkle on the shredded Parmesan for a delightful cheesy finish.

Frying Chicken Breast For Pizza Topping

Step 4: Assembling the Deep Dish Pizza

Now that all your components are prepared, it’s time to assemble your Deep Dish Garlic Pizza!

In a well-greased deep-dish pizza pan, press your dough evenly along the bottom and up the sides to create a crust that can hold all those glorious toppings. Pour the sauce mixture over the dough, and layer it with your favorite toppings as we prepared in Step 3.

Remember to leave a little space at the top for the cheese as it will melt and bubble beautifully in the oven!

Step 5: Baking to Perfection

Finally, it’s time to bake your creation! Preheat your oven to 425°F (220°C) and bake your Deep Dish Garlic Pizza for 30-40 minutes. Look for the cheese to be bubbly and golden brown, while the crust should turn a lovely, welcoming shade of gold.

Once it’s out of the oven, let it rest for a few minutes before slicing. This resting time helps the cheese set, ensuring each slice holds its shape. Grab a slice, savor the rich aroma, and enjoy the deep, satisfying flavors that come from your homemade pizza!

Your Delicious Journey Awaits

And there you have it! In just five easy steps, you can create the ultimate Deep Dish Garlic Pizza that is sure to impress anyone who takes a bite. This pizza combines the hearty goodness of a deep dish crust with robust flavors from the garlic sauce and tantalizing toppings that you can customize to your liking.

A Delicious Slice Of My Deep-Dish Garlic Pizza

So what are you waiting for? Gather your ingredients, roll up those sleeves, and start your pizza-making adventure today! You won't regret it, and your taste buds will be forever grateful!

Let the pizza party commence!

A Video With A Full Demonstration Of Making This Pizza