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Homemade Crunchy Pickled Pepper Sauce

Colorful, spicy, crunchy pickled pepper sauce. My very first time making pickled pepper sauce. This is also called escovitch sauce and is used mostly on fish. This is very spicy so be careful when preparing it.



Homemade Crunchy Pickled Pepper Sauce




Ingredients


Homemade Pickled Pepper Sauce

Carrots

Sweet/Bell Pepper

Radish

Garlic

Scotch Bonnet Pepper

Onions

Turmeric

Ginger (powdered with sugar)

Thyme

Vinegar (white)


Instructions

This recipe can be cooked or uncooked. I did the uncooked version. I needed it to be crunchy. First, gather all ingredients. Add the powdered ginger and vinegar to a saucepan and warm until dissolved. Then dice or chop all the other ingredients to your liking. Add chopped ingredients to a jar then pour the vinegar over the vegetables and spices in the jar.








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