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Curried Shrimp with Vegetable Rice

Looking for a quick fix recipe? You're at the right place. I am not a professional cook. What am I saying? I am an amateur-amateur cook lol. By that, I mean that those who know me best, do not know me as someone who cooks. So, just having this blog is something that still makes me pinch myself every so often. That's why all my dishes are simple home-cooked meals. This one was no exception, and it was absolutely delicious. Check it out!


  • Curried Shrimp with Steamed Vegetable Rice



Curry Powder

Chili Pepper Paste

Avocado Oil

Fire Roasted Peppers & Onions


Black Pepper

Lemon Pepper Seasoning

Table Blend Seasoning

Instructions: Put a saucepan on the stove and add avocado oil. When the oil gets hot, add the curry powder and mix it into the oil so that it is evenly distributed. Add the shrimp (season the shrimp with the seasoning and salt before and let it marinate before adding it to the oil) to the hot oil and stir so that it doesn't get burnt. Leave it to cook for a while, then add the chili pepper paste. Mix this until it dissolves. Then add the fire-roasted peppers and onions. I also added a small amount of pre-cooked broccoli and carrots to mine. Let that cook for a little then add water (amount based on how much shrimp you're cooking). Cook until your desired taste is achieved.

See how I cooked this dish in the video below 👇🏽👇🏽👇🏽

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