Homemade milk bread topped with parsley, made from scratch. I have been so intimated at the thought of baking bread but I've been longing to do so. It was soft and tasty! Not too shabby I'd say, haha!
Milk Bread Recipe
2 Cups Flour (I'm using All Purpose Flour)
1 Egg
2 Tsp. Avocado Oil
3 Tbsp. Condensed Milk
1 Tsp. Dry Yeast
0.6 Cup Milk
1/2 Tsp. Salt
Topping:
1 Tsp. Avocado Oil
1/2 Tsp. Parsley Flakes
Combine and knead to your preference.
See how I made this delicious treat and enjoyed eating it in the videos below 👇🏽