How to Make Authentic Jamaican Hominy Porridge with Coconut Milk

Tasty Food Adventures
3 days ago
2 min read

Jamaican Hominy Porridge is a comforting dish that goes beyond a simple breakfast. It’s a slow, soothing process that invites patience and care. This creamy, coconut-rich porridge blends cornmeal and sweet corn with warming spices, creating a smooth texture and soulful flavor. The addition of coconut milk gives it a silky finish and a subtle island depth that makes every spoonful feel like a gentle hug.

If you love cooking sounds and the cozy feeling of a warm bowl, this recipe is perfect for your next ASMR cooking session or a quiet morning treat. Let’s explore how to make this traditional Caribbean porridge step by step.

Close-up view of creamy Jamaican Hominy Porridge in a rustic bowl topped with cinnamon — Creamy Jamaican Hominy Porridge in rustic bowl

Ingredients You Will Need

3 tablespoons cornmeal
1 can sweet corn
Filtered water
Coconut milk (the key ingredient for creaminess)
Condensed milk, to taste
Honey, to taste
A pinch or two of salt
Nutmeg
Cinnamon powder
Vanilla flavor

These ingredients come together to create a porridge that is both nourishing and indulgent. The sweet corn adds natural sweetness and texture, while the spices bring warmth and aroma.

Step 1: Bring the Pot to Life

Start by pouring filtered water into a pot and adding a pinch of salt. Bring the water to a boil. This simple base sets the stage for the flavors to develop slowly.

Step 2: Add the Sweet Corn

Once the water is boiling, add the canned sweet corn. Let it boil for a few minutes. This step softens the corn and releases its natural sweetness into the water, creating a flavorful broth for the porridge.

Step 3: Season Gently

Add nutmeg, cinnamon powder, and vanilla flavor to the pot. Stir well to combine. Then drizzle in honey to taste. At this point, the aroma should be warm and inviting, with a gentle spice that hints at the comfort to come.

Step 4: Prepare the Cornmeal

In a separate bowl, mix the cornmeal with a small amount of water until smooth. This prevents lumps and ensures the porridge will have a creamy, even texture.

Step 5: Thicken the Porridge

Slowly pour the cornmeal mixture into the boiling pot while stirring continuously. Keep stirring to avoid lumps and maintain a smooth consistency. This slow addition thickens the porridge gradually.

Step 6: Add Coconut Milk

Pour in the coconut milk and continue stirring. Let the porridge simmer gently for about 10 minutes. This allows the cornmeal to cook fully and the flavors to meld. The coconut milk gives the porridge its signature silky texture and rich taste.

Step 7: Finish with Condensed Milk

Once the porridge has thickened and the cornmeal is cooked, add condensed milk to taste. Stir well and adjust sweetness if needed. The condensed milk adds a creamy sweetness that balances the spices and corn.

Step 8: Serve and Enjoy

Remove the pot from heat. Serve the Jamaican Hominy Porridge warm. It’s best enjoyed fresh and hot, slowly savored to appreciate its smooth texture and comforting flavors.