June plum juice is one of my favorite drinks. The sweetness of the meat and the tanginess of the skin is a very tasty blend.
June plums, as called in Jamaica, are reportedly known by numerous names ranging from Golden Apple to Yellow Egg. The taste is a combination of sweet and tangy. Introduced to Jamaica in 1872, the fruit became a favorite for its flavor and its role in maintaining health. The following are some of the nutritional benefits of June Plum, according to the blog website, Jamaicans.com.
Vitamin A
Antibiotic
Antioxidant
Fiber
Vitamin B1
Vitamin C
Vitamin K
According to the website, the June plum's also valued for its bark, roots, seeds, and leaves which are utilized in natural medicinals and cosmetics. The bark is a natural remedy for dysentery and the seeds are often used to address respiratory conditions owing to the fruit’s antibiotic properties. The roots have long been used as a contraceptive. The leaves are boiled and used as a moisturizer, and skin lotion, to soothe coughs, and to treat mouth sores.
